Casted, Crashed, and Cupcakes!

Well first of all I want to let ya'll (that's "Southern" for "you all") know that I have completed the principal casting for my thesis film. It's a comedy short called "Poppin' In" (interpret the title any way you may see fit). The three leads are (shown from left to right) Amon McDade-Johnson, Sharon Gee, and Wayne Chang. As most of you know, I wrote the script with Wayne in mind after working with him on my PSA earlier this year. He is very talented and very funny (despite the dramatic look on his face in the photo). Amon and Sharon both came in and gave exceptional readings. Originally, I got literally hundreds of submissions for these roles and saw countless actors before the decision was made to cast them. I know one day, when they are rich and famous and living the "celebrity life" I will remember the casting process and thank my lucky stars that I "knew them when." I'm really excited to be over the casting hurdle for now, however I still am not clearly out of the water yet since I have still have to cast two canine roles. I know people must think I'm crazy because I've been going to almost every pet supply store, pet hospital, and pet beauty parlor in Chelsea (and there are tons of them in that neighborhood) leaving fliers advertising for the two lovable dogs to play in the film. I feel somehow, something good will happen soon. I sort of feel it in my bones. Hopefully cameras will start rolling very, very soon.

Today it finally happened: my portable external hard drive that I have to bring with me to school everyday since I started--crashed, sort of. It's was inevitable to happen since the year warranty expired a few weeks ago. Everyone else in my class has gone through the same thing. But thanks to the helpful resources from the IT department here at school (where I'm writing from at the present time) -- Mike, in particular -- I was able to salvage all the work that I have stored on my 250GB drive. Whew!!!! It had to do with the connection cables and not the drive itself, so instead of having to purchase a new hard drive, Mike suggested that I walk around the block to CompUSA and purchase a fire wire enclosure for a fraction of the cost of a new drive. I brought it back to school and he replaced my hard drive in the new enclosure and violá: it worked! Was I ever relieved!

Anyway I think the reason why I didn't freak out initially when I plugged in the unit into the Mac this morning and it didn't work was that I was completely relaxed. This is due in part to my very good friend Paul Andrew Lucre, who gave me a meditation CD last night. Paul is visiting for a few days and he gave me this CD to help calm my nerves. It's called "1-Minute Meditation" (I think) and but the time I listened to all of the different segments (22 in all) I was so relaxed that I farted! Needless to say, I'm feeling very mellow today.

My new find this week: Crumbs! I'm a big cupcake ho. There is nothing like a delicious cup cake that make you want more. So much so that you dream about eating another one. I was a big fan of Magnolia Bakery down on Bleeker Street in the West Village, until I discovered Billy's Bakery in Chelsea on 9th Ave and 21st Street. Then I bit into a cupcake from Buttercup Bake Shop on 2nd Ave and 51st Street and was floored by the savory taste (thanks Osmond!). Then I tasted what I think is the ULTIMATE in cupcake perfection: CRUMBS. There are several locations in the city, but the one I frequent is the one close to school across from Bryant Park on 42nd Street in the ground floor of the Grace Building. Lately, though, I've noticed that the lines are getting longer and longer (just the way Magnolia became after Carrie and Miranda gorged on the tasty treats on an episode of Sex and the City). But I have to admit, they are slightly pricier, but they are bigger than the average and the variety of choices is unbelievable. But get there early if you want to get a Boston Creme or Red Velvet. Okay, I may not be a fan of the Boston Red Sox, but I do like that cities' creme delicacy. Those Boston Creme cupcakes are so good from Crumbs it would make you slap your mama!

I'm getting hungry just thinking about those cupcakes now. Gotta go, bye!

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Addendum:

Okay, I just bit into a Boston Creme cupcake from the above mentioned bakery and to quote Riley Freeman from "The Boondocks" (after tasting his granddad's latest hamburger concoction, "The Luther") : "Whoa. This is what crack must feel like"